… and neither do his sheep
This lady drove all the way from Cape Town (120KM) to enjoy a breakfast buffet at Stanford Harvest this morning. Isn’t that a great compliment?
… for our Sunday Buffet Lunches.
To avoid disappointments: 081 021 2313
All made in the own kitchen with ingredients fresh from the own land.
A farmer (Athol) makes a plan. Especially when the restaurant, run by his wife (Vivienne), experiences a growing clientele.
A new veggie patch; just to make sure that all the ingredients are fresh from the (own) land.