The Easter Menu

SH-it's-WednesdayStanford harvest will be open everyday from now until the 15th April, for Breakfast, lunch and Teas.
Easter Sunday Lunch

Starters: Creamy homegrown spinach and feta phyllo parcels.

SH-jazz13Mains: Harvest Table with Spanish style slow roast lamb, Mustard – crusted pork. Roast potatoes with coriander and Parmesan, pumpkin with caramelised onions , minted pea and avo salad.

Dessert: chocolate mousse and espresso pots served lemon biscotti.

R190 per person, Children under 12 R100 (includes and Easter egg hunt)

Booking: Viv 0834098126

SH-takeawaysNEED A BAKER? come and taste our homemade goodies (takeaways) Choc brownies, butter biscuits, lamingtons , yogurt rusks and more.. Cup cakes and cakes to order.

DON’T FEEL LIKE COOKING? All our meals are takeaway too.
0834098126

SH-the-farmer's-trial-yellow-melon-with-fleshy-green-insideFood fresh from the land

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